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HBC 431 has commercial potential as a high flavor, high alpha hop variety developed through the HBC breeding program, but she has very little known family history. HBC 431 is a result of the open pollination of a mother with unknown ancestry, and open pollination means the identity of the father is also unknown. The variety is characterized by having numerous small, dense cones with distinctive aroma and high alpha acids. The variety yields and processes well.
Pfirsich, rote Beeren, tropische Früchte, kräuterig, blumig, würzig
USA, 13.0-16.0% AA Ölgehalt: 1.2-1.7 ML
Gewicht | n. a. |
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