White Labs: Brettanomyces Claussenii – WLP645

Beschreibung

Über Brettanomyces Claussenii

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavors produced are more subtle than WLP650 and WLP653. More aroma than flavor contribution. Fruity, pineapple like aroma. B. claussenii is closely related to B. anomalus.

Zusätzliche Information

Gewicht0.45 kg
CHF15.40

Nur noch 1 vorrätig

SKU: hefe-brettanomyces-claussenii-wlp645
Kategorien: , , ,

+/-VERWANDT